Study and development of a defatted wheat germ nutritive...

European Food Research and Technology 2001 / 02 Vol. 212; Iss. 3

Study and development of a defatted wheat germ nutritive noodle

Yiqiang Ge, Aidong Sun, Yuanying Ni, Tongyi Cai
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Volume:
212
Language:
english
Pages:
5
DOI:
10.1007/s002170000253
Date:
February, 2001
File:
PDF, 83 KB
english, 2001
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