Cadmium levels in liver, kidney and meat in calves from...

European Food Research and Technology 2001 / 03 Vol. 212; Iss. 4

Cadmium levels in liver, kidney and meat in calves from Asturias (North Spain)

M. Miranda, Marta López Alonso, Cristina Castillo, Joaquín Hernández, José Luis Benedito
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Volume:
212
Language:
english
Pages:
5
DOI:
10.1007/s002170000266
Date:
March, 2001
File:
PDF, 64 KB
english, 2001
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