Effect of dressings "(aliños)" on olive texture:...

European Food Research and Technology 2001 / 03 Vol. 212; Iss. 4

Effect of dressings "(aliños)" on olive texture: cellulase, polygalacturonase and glycosidase activities of garlic and lemon present in brines

Juan Fernández-Bolaños, A. Heredia, Concepción Saldaña, Rocio Rodríguez, Rafael Guillén, Ana Jiménez
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Volume:
212
Language:
english
Pages:
4
DOI:
10.1007/s002170000272
Date:
March, 2001
File:
PDF, 98 KB
english, 2001
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