Estimation of the antioxidative properties of tocopherols –...

European Food Research and Technology 2000 / 08 Vol. 211; Iss. 3

Estimation of the antioxidative properties of tocopherols – an electrochemical approach

S.-C. Litescu, G.-L. Radu
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Volume:
211
Language:
english
Pages:
4
DOI:
10.1007/s002170050027
Date:
August, 2000
File:
PDF, 76 KB
english, 2000
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