Secondary proteolysis in Serra cheese during ripening and...

European Food Research and Technology 1997 / 03 Vol. 204; Iss. 3

Secondary proteolysis in Serra cheese during ripening and throughout the cheese-making season

Angela C. Macedo, F. X. Malcata
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Volume:
204
Language:
english
Pages:
7
DOI:
10.1007/s002170050057
Date:
March, 1997
File:
PDF, 918 KB
english, 1997
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