Determination of low levels of aziridine in official EU...

European Food Research and Technology 1997 / 03 Vol. 204; Iss. 3

Determination of low levels of aziridine in official EU food simulants by capillary gas chromatography

Panagiotis G. Demertzis, R. Franz
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Volume:
204
Language:
english
Pages:
4
DOI:
10.1007/s002170050068
Date:
March, 1997
File:
PDF, 136 KB
english, 1997
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