Formation of thiazolines within the peptide chain during...

European Food Research and Technology 1997 / 04 Vol. 204; Iss. 4

Formation of thiazolines within the peptide chain during heating of proteins

Thomas Paulus, T. Henle, Rainer Haeßner, Henning Klostermeyer
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Volume:
204
Language:
english
Pages:
5
DOI:
10.1007/s002170050072
Date:
April, 1997
File:
PDF, 396 KB
english, 1997
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