Determination of fat content and fatty acid composition...

European Food Research and Technology 1997 / 04 Vol. 204; Iss. 4

Determination of fat content and fatty acid composition through 1-min transesterification in the food sample; principles

B. Suter, K. Grob, Bruno Pacciarelli
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Volume:
204
Language:
english
Pages:
7
DOI:
10.1007/s002170050073
Date:
April, 1997
File:
PDF, 140 KB
english, 1997
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