Colour of hard cheese 2. Factors of influence and relation...

European Food Research and Technology 1997 / 04 Vol. 204; Iss. 4

Colour of hard cheese 2. Factors of influence and relation to compositional parameters

H. Rohm, Doris Jaros
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Volume:
204
Language:
english
Pages:
6
DOI:
10.1007/s002170050074
Date:
April, 1997
File:
PDF, 179 KB
english, 1997
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