Use of immunological techniques for detecting species...

European Food Research and Technology 1997 / 04 Vol. 204; Iss. 4

Use of immunological techniques for detecting species substitution in raw and smoked fish

Elena Dominguez, M. Dolores Perez, Pilar Puyol, M. Calvo
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Volume:
204
Language:
english
Pages:
3
DOI:
10.1007/s002170050077
Date:
April, 1997
File:
PDF, 523 KB
english, 1997
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