Changes in cell-wall-degrading enzyme activities in stored...

European Food Research and Technology 1997 / 04 Vol. 204; Iss. 4

Changes in cell-wall-degrading enzyme activities in stored olives in relation to respiration and ethylene production Influence of exogenous ethylene

Juan Fernández-Bolaños, A. Heredia, Blanca Vioque, José María Castellano, Rafael Guillén
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Volume:
204
Language:
english
Pages:
7
DOI:
10.1007/s002170050080
Date:
April, 1997
File:
PDF, 162 KB
english, 1997
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