Determination of underivated fatty acids by HPLC

European Food Research and Technology 1997 / 06 Vol. 204; Iss. 6

Determination of underivated fatty acids by HPLC

Martina Hein, H.-D. Isengard
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Volume:
204
Language:
english
Pages:
5
DOI:
10.1007/s002170050105
Date:
June, 1997
File:
PDF, 130 KB
english, 1997
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