Large-scale mapping of microbial diversity in artisanal...

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Food Microbiology 2018 / 12

Large-scale mapping of microbial diversity in artisanal Brazilian cheeses

Kamimura, Bruna Akie, De Filippis, Francesca, Sant’Ana, Anderson S., Ercolini, Danilo
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Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2018.12.014
Date:
December, 2018
File:
PDF, 3.65 MB
english, 2018
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