Effect of high-pressure treatment on lipid oxidation in turkey thigh muscle during chill storage
Jørgen Dissing, Lone Bruun-Jensen, L. H. SkibstedVolume:
205
Language:
english
Pages:
3
DOI:
10.1007/s002170050115
Date:
July, 1997
File:
PDF, 82 KB
english, 1997