Measurement of stable isotope abundances in milk and milk...

European Food Research and Technology 1997 / 07 Vol. 205; Iss. 1

Measurement of stable isotope abundances in milk and milk ingredients — a possible tool for origin assignment and quality control

B. E. Kornexl, Thomas Werner, Andreas Roßmann, Hanns-Ludwig Schmidt
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Volume:
205
Language:
english
Pages:
6
DOI:
10.1007/s002170050117
Date:
July, 1997
File:
PDF, 169 KB
english, 1997
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