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Maltase activity and dough rising ability of baker’s yeasts obtained at different growth conditions during the maturation stage
A. Angelov, Tsonka Hristozova, Zlatka RoshkovaVolume:
205
Language:
english
Pages:
5
DOI:
10.1007/s002170050128
Date:
July, 1997
File:
PDF, 109 KB
english, 1997