![](/img/cover-not-exists.png)
Comparison of the ripening process in salted Baltic and North Sea herring as measured by instrumental and sensory methods
R. Schubring, Jörg OehlenschlägerVolume:
205
Language:
english
Pages:
4
DOI:
10.1007/s002170050130
Date:
August, 1997
File:
PDF, 75 KB
english, 1997