Comparison of the ripening process in salted Baltic and...

Comparison of the ripening process in salted Baltic and North Sea herring as measured by instrumental and sensory methods

R. Schubring, Jörg Oehlenschläger
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Volume:
205
Language:
english
Pages:
4
DOI:
10.1007/s002170050130
Date:
August, 1997
File:
PDF, 75 KB
english, 1997
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