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Evolution of free fatty acid profile during ripening in cheeses manufactured from bovine, ovine and caprine milks with extracts of Cynara cardunculus as coagulant
M. José Sousa, Victor M. Balcão, F. X. MalcataVolume:
205
Language:
english
Pages:
4
DOI:
10.1007/s002170050133
Date:
August, 1997
File:
PDF, 202 KB
english, 1997