Firming of starch gels and amylopectin retrogradation as related to dextrin production by α-amylase
Alberto León, Encarna Durán, C. Benedito de BarberVolume:
205
Language:
english
Pages:
4
DOI:
10.1007/s002170050139
Date:
August, 1997
File:
PDF, 126 KB
english, 1997