Preparation of single-cell material from enzymatically...

European Food Research and Technology 1997 / 10 Vol. 205; Iss. 5

Preparation of single-cell material from enzymatically disintegrated apple tissue – changes in structure and functional properties

R. Kabbert, Susann Goworek, Herbert Kunzek
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
205
Language:
english
Pages:
8
DOI:
10.1007/s002170050185
Date:
October, 1997
File:
PDF, 1.22 MB
english, 1997
Conversion to is in progress
Conversion to is failed