HPLC analysis of γ-irradiation-induced products of...

European Food Research and Technology 1997 / 11 Vol. 205; Iss. 6

HPLC analysis of γ-irradiation-induced products of tryptophan in peptides and lysozyme

Barbara van Wickern, Thomas Simat, H. Steinhart
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Volume:
205
Language:
english
Pages:
6
DOI:
10.1007/s002170050197
Date:
November, 1997
File:
PDF, 288 KB
english, 1997
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