Quantitative estimation of the action of α-amylase from...

Quantitative estimation of the action of α-amylase from Bacillus subtilis on native corn starch by HPLC and HPTLC

I. Lovšin-Kukman, M. Zelenik-Blatnik, V. Abram
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Volume:
206
Language:
english
Pages:
4
DOI:
10.1007/s002170050237
Date:
March, 1998
File:
PDF, 283 KB
english, 1998
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