Detection of the genetic modification in heat-treated...

European Food Research and Technology 1998 / 03 Vol. 206; Iss. 3

Detection of the genetic modification in heat-treated products of Bt maize by polymerase chain reaction

Christine Hupfer, Helmut Hotzel, Konrad Sachse, K.-H. Engel
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Volume:
206
Language:
english
Pages:
5
DOI:
10.1007/s002170050243
Date:
March, 1998
File:
PDF, 723 KB
english, 1998
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