Thermal inactivation kinetics of peroxidase and lipoxygenase from fresh pinto beans (Phaseolus vulgaris)
Ahmet Yemenicioğlu, Mehmet Özkan, Sedat Velioğlu, B. CemeroğluVolume:
206
Language:
english
Pages:
3
DOI:
10.1007/s002170050260
Date:
April, 1998
File:
PDF, 139 KB
english, 1998