Black currant seeds as a nutrient source in breakfast...

European Food Research and Technology 1998 / 04 Vol. 206; Iss. 5

Black currant seeds as a nutrient source in breakfast cereals produced by extrusion cooking

Raija Tahvonen, A. Hietanen, Terhi Sankelo, Veli-Markku Korteniemi, Päivi Laakso, H. Kallio
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Volume:
206
Language:
english
Pages:
4
DOI:
10.1007/s002170050273
Date:
April, 1998
File:
PDF, 166 KB
english, 1998
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