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Formation of α-dicarbonyl fragments from mono- and disaccharides under caramelization and Maillard reaction conditions
A. Hollnagel, L. W. KrohVolume:
207
Language:
english
Pages:
5
DOI:
10.1007/s002170050294
Date:
June, 1998
File:
PDF, 308 KB
english, 1998