Use of different thermal indices to assess the quality of...

European Food Research and Technology 1999 / 03 Vol. 208; Iss. 3

Use of different thermal indices to assess the quality of pasteurized milks

M. Villamiel, M. Arias, N. Corzo, A. Olano
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Volume:
208
Language:
english
Pages:
3
DOI:
10.1007/s002170050396
Date:
March, 1999
File:
PDF, 50 KB
english, 1999
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