Detection of Maillard products of lactose in heated or...

European Food Research and Technology 1999 / 03 Vol. 208; Iss. 3

Detection of Maillard products of lactose in heated or processed milk by HPLC/DAD

M. Pischetsrieder, Ursula Groß, Christiane Schoetter
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Volume:
208
Language:
english
Pages:
6
DOI:
10.1007/s002170050397
Date:
March, 1999
File:
PDF, 116 KB
english, 1999
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