Effect of extraction techniques on the chemical composition...

European Food Research and Technology 1999 / 03 Vol. 208; Iss. 3

Effect of extraction techniques on the chemical composition and antioxidant activity of Eucalyptus camaldulensis var. brevirostris leaf oils

Hoda Fadel, F. Marx, Abdalla El-Sawy, Ahmed El-Ghorab
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Volume:
208
Language:
english
Pages:
5
DOI:
10.1007/s002170050405
Date:
March, 1999
File:
PDF, 96 KB
english, 1999
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