Physicochemical characteristics of weaning food formulated...

European Food Research and Technology 1999 / 03 Vol. 208; Iss. 3

Physicochemical characteristics of weaning food formulated from different blends of cereal and soybean

A. I. Sanni, A. A. Onilude, O. T. Ibidapo
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Volume:
208
Language:
english
Pages:
4
DOI:
10.1007/s002170050407
Date:
March, 1999
File:
PDF, 51 KB
english, 1999
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