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Effects of sugar, protein and water content on wheat starch gelatinization due to microwave heating
G. Şumnu, M. K. Ndife, L. BayındırlıVolume:
209
Language:
english
Pages:
4
DOI:
10.1007/s002170050459
Date:
May, 1999
File:
PDF, 98 KB
english, 1999