Effects of sugar, protein and water content on wheat starch...

Effects of sugar, protein and water content on wheat starch gelatinization due to microwave heating

G. Şumnu, M. K. Ndife, L. Bayındırlı
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Volume:
209
Language:
english
Pages:
4
DOI:
10.1007/s002170050459
Date:
May, 1999
File:
PDF, 98 KB
english, 1999
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