Determination of Nε-carboxymethyllysine in heated milk...

European Food Research and Technology 1999 / 05 Vol. 209; Iss. 1

Determination of Nε-carboxymethyllysine in heated milk products by immunochemical methods

Andreas Tauer, Katrin Hasenkopf, Thomas Kislinger, Isabelle Frey, M. Pischetsrieder
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Volume:
209
Language:
english
Pages:
5
DOI:
10.1007/s002170050460
Date:
May, 1999
File:
PDF, 135 KB
english, 1999
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