Use of β-hydroxyacyl-CoA-dehydrogenase (HADH) activity to differentiate frozen from unfrozen fish and shellfish
Manuela Fernández, Sergio Mano, Gonzalo D. García de Fernando, Juan A. Ordóñez, L. HozVolume:
209
Language:
english
Pages:
4
DOI:
10.1007/s002170050481
Date:
August, 1999
File:
PDF, 62 KB
english, 1999