Effect of selected mould strains on lipolysis in dry...

European Food Research and Technology 1999 / 09 Vol. 209; Iss. 5

Effect of selected mould strains on lipolysis in dry fermented sausages

M. D. Selgas, C. Casas, V. M. Toledo, M. L. García
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Volume:
209
Language:
english
Pages:
6
DOI:
10.1007/s002170050510
Date:
September, 1999
File:
PDF, 67 KB
english, 1999
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