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The choice of strains of Lactobacillus species for the lactic acid fermentation of vegetable juices
J. Karovičová, Milan Drdák, Gabriel Greif, Eva HybenováVolume:
210
Language:
english
Pages:
4
DOI:
10.1007/s002170050532
Date:
November, 1999
File:
PDF, 53 KB
english, 1999