The choice of strains of Lactobacillus species for the...

The choice of strains of Lactobacillus species for the lactic acid fermentation of vegetable juices

J. Karovičová, Milan Drdák, Gabriel Greif, Eva Hybenová
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Volume:
210
Language:
english
Pages:
4
DOI:
10.1007/s002170050532
Date:
November, 1999
File:
PDF, 53 KB
english, 1999
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