Phytic acid level in edible grain derivatives in the Canary...

European Food Research and Technology 2000 / 03 Vol. 210; Iss. 5

Phytic acid level in edible grain derivatives in the Canary Islands (gofioandfrangollo)

C. I. Febles, A. Arias, A. Hardisson, C. Rodríguez-Alvarez, A. Sierra
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Volume:
210
Language:
english
Pages:
3
DOI:
10.1007/s002170050561
Date:
March, 2000
File:
PDF, 66 KB
english, 2000
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