Long-term feeding effects of thermally oxidised oils on the...

European Food Research and Technology 2000 / 04 Vol. 210; Iss. 6

Long-term feeding effects of thermally oxidised oils on the absorption, storage and excretion of fat in rats

K. Narasimhamurthy, P. L. Raina
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Volume:
210
Language:
english
Pages:
5
DOI:
10.1007/s002170050571
Date:
April, 2000
File:
PDF, 78 KB
english, 2000
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