Moisture sorption isotherms of nutritious supplementary...

European Food Research and Technology 2000 / 06 Vol. 211; Iss. 1

Moisture sorption isotherms of nutritious supplementary foods prepared from cereals and legumes for feeding rural mothers and children

V. Baskaran, Mahadevamma, N. Balasubramanyam, N. G. Malleshi, B. R. Lokesh
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Volume:
211
Language:
english
Pages:
5
DOI:
10.1007/s002170050584
Date:
June, 2000
File:
PDF, 105 KB
english, 2000
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