The effects of stabilised extracts of sage and oregano on...

European Food Research and Technology 2001 / 05 Vol. 212; Iss. 5

The effects of stabilised extracts of sage and oregano on the oxidation of salad dressings

Ahmed E. Abdalla, Jacques P. Roozen
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Volume:
212
Language:
english
Pages:
10
DOI:
10.1007/s002170100288
Date:
May, 2001
File:
PDF, 201 KB
english, 2001
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