Investigation of ascorbigen as a breakdown product of...

European Food Research and Technology 2001 / 05 Vol. 212; Iss. 5

Investigation of ascorbigen as a breakdown product of glucobrassicin autolysis in Brassica vegetables

Karel Hrncirik, Jan Valusek, Jan Velisek
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Volume:
212
Language:
english
Pages:
6
DOI:
10.1007/s002170100291
Date:
May, 2001
File:
PDF, 61 KB
english, 2001
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