Rheological studies of raw and steamed wheat flour...

Rheological studies of raw and steamed wheat flour suspensions with added ingredients

M. Prakash, R. Ravi, N. Susheelamma
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Volume:
213
Language:
english
Pages:
9
DOI:
10.1007/s002170100320
Date:
August, 2001
File:
PDF, 198 KB
english, 2001
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