Influence of fermentation temperature on semi-continuous...

Influence of fermentation temperature on semi-continuous acetification for wine vinegar production

Giuseppe Fregapane, Hipólito Rubio-Fernández, María Salvador
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Volume:
213
Language:
english
Pages:
5
DOI:
10.1007/s002170100348
Date:
July, 2001
File:
PDF, 52 KB
english, 2001
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