Characterization of the triterpenoid 4,4′-diaponeurosporene...

European Food Research and Technology 2001 / 09 Vol. 213; Iss. 3

Characterization of the triterpenoid 4,4′-diaponeurosporene and its isomers in food-associated bacteria

Dietmar E. Breithaupt, Wolfgang Schwack, Gudrun Wolf, Walter P. Hammes
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Volume:
213
Language:
english
Pages:
3
DOI:
10.1007/s002170100358
Date:
September, 2001
File:
PDF, 34 KB
english, 2001
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