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The effect of fermentation on viscosity and protein solubility of Boza, a traditional cereal-based fermented Turkish beverage
M. Hayta, M. Alpaslan, E. KöseVolume:
213
Language:
english
Pages:
3
DOI:
10.1007/s002170100385
Date:
October, 2001
File:
PDF, 27 KB
english, 2001