Fast characterisation of selected β-casein and...

European Food Research and Technology 2001 / 10 Vol. 213; Iss. 4-5

Fast characterisation of selected β-casein and β-lactoglobulin variants using specific single nucleotide polymorphisms derived from milk cell DNA: a novel real-time PCR approach

Ralf Einspanier, Andreas Klotz, Johann Buchberger, Ingolf Krause
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Volume:
213
Language:
english
Pages:
5
DOI:
10.1007/s002170100393
Date:
October, 2001
File:
PDF, 147 KB
english, 2001
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