Method devised for determining low molecular weight organic...

European Food Research and Technology 2001 / 10 Vol. 213; Iss. 4-5

Method devised for determining low molecular weight organic acids in vinic samples by capillary electrophoresis: validation of the method with real samples

Maria de Valme García Moreno, Cristina J. Campoy, Carmelo Barroso
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Volume:
213
Language:
english
Pages:
5
DOI:
10.1007/s002170100398
Date:
October, 2001
File:
PDF, 46 KB
english, 2001
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