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Investigations on the validity of the micro-extensigraph method to measure rheological properties of wheat doughs
Heinrich Grausgruber, Gerhard Schöggl, Peter RuckenbauerVolume:
214
Language:
english
Pages:
4
DOI:
10.1007/s002170100399
Date:
January, 2002
File:
PDF, 40 KB
english, 2002