BREED AND CARCASS CHARACTERISTICS ON LOSSES BY BRUISES AND...

Ciência Animal Brasileira 2017 Vol. 18

BREED AND CARCASS CHARACTERISTICS ON LOSSES BY BRUISES AND MEAT PH IN BEEF OF STEERS AND CULLING COWS

Mendonça, Fábio Souza, Vaz, Ricardo Zambarda, Vaz, Fabiano Nunes, Restle, João, Gonçalves, Guilherme Barbieri, Vara, Carina Crizel Da
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Volume:
18
Year:
2017
Journal:
Ciência Animal Brasileira
DOI:
10.1590/1089-6891v18e-45295
File:
PDF, 580 KB
2017
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