EFFECT OF THERMAL PROCESSING ON CHEMICAL COMPOSITIONS,...

Revista Caatinga 2017 / 12 Vol. 30; Iss. 4

EFFECT OF THERMAL PROCESSING ON CHEMICAL COMPOSITIONS, BIOACTIVE COMPOUNDS, AND ANTIOXIDANT ACTIVITIES OF COWPEA CULTIVARS

CAVALCANTE, RODRIGO BARBOSA MONTEIRO, ARAÚJO, MARCOS ANTÔNIO DA MOTA, ROCHA, MAURISRAEL DE MOURA, MOREIRA-ARAÚJO, REGILDA SARAIVA DOS REIS
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
30
Journal:
Revista Caatinga
DOI:
10.1590/1983-21252017v30n426rc
Date:
December, 2017
File:
PDF, 512 KB
2017
Conversion to is in progress
Conversion to is failed