EFFECT OF FRUIT THINNING INTENSITY ON FIVE VARIETIES OF...

Revista Caatinga 2017 / 12 Vol. 30; Iss. 4

EFFECT OF FRUIT THINNING INTENSITY ON FIVE VARIETIES OF LYCHEE

PERES, LUDMILLA DE LIMA CAVALLARI, MARTINS, ANTONIO BALDO GERALDO, BARRETO, LÍVIA FELÍCIO, PIMENTEL, ULIANA VIEIRA
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Volume:
30
Journal:
Revista Caatinga
DOI:
10.1590/1983-21252017v30n430rc
Date:
December, 2017
File:
PDF, 1.02 MB
2017
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